Though Ina Garten’s new cookbook doesn’t come out till the autumn, the Barefoot Contessa host couldn’t wait any longer to present to her followers a sneak peek.
On Thursday she shared one in every of her recipes from Barefoot Contessa: Cook dinner Like A Professional on Twitter, and it simply occurs to make for the proper summer time meal. “I’ve been making the Tomato & Avocado Salad a lot this summer time I simply needed to share it with you early!” she writes. “Hope you adore it as a lot as I do!”
Together with a hyperlink to the recipe on her weblog, the Meals Community star shared a shocking picture of the combo of avocado, grape tomatoes, crimson onion and arugula topped with a easy lemon French dressing.
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My new e-book “Cook dinner Like a Professional” would not come out till October, however I have been making the Tomato & Avocado Salad a lot this summer time I simply needed to share it with you early! Hope you adore it as a lot as I do! #CookLikeaPro https://t.co/tcecj3bfU5 pic.twitter.com/AvK7AtWBrM
— Ina Garten (@inagarten) July 19, 2018
Earlier this week, actress Jennifer Garner says she additionally received a primary take a look at Garten’s new assortment of recipes.
“I perceive if this brings up large emotions for you, however I spent the morning with @inagarten,” Garner posted on Instagram. “In her barn kitchen, in her backyard, having espresso…sure. It’s true. I even received a sneak peek of the brand new Barefoot Contessa cookbook— #CookLikeAPro— it’s fabulous. Thanks for the proper morning, Ina, you might be beloved for a cause. I can’t wait to proceed the dialog.”
In April, Garten opened as much as PEOPLE about releasing her new cookbook, saying: “I feel what makes this e-book distinctive is it’s so filled with actually good data that may assist individuals perceive what they’re doing unsuitable to allow them to do it higher.”
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She additionally defined her course of for developing with new dishes.
“Over time it’s simply gotten simpler, and I’ve a operating listing of dishes and flavors that I like,” she provides. “For instance, I like braised quick ribs, and this time I’m braising them in an entire bottle of crimson wine so it’s received a deep, deep taste. After which I paired them with grits, which I made a decision wanted one thing fascinating, so I put blue cheese in them. And it seems the blue cheese and crimson wine are a very nice mixture.”
Cook dinner Like a Professional hits cabinets Oct. 23, and is accessible for preorder now.